Almond Flour Keto Pancakes

Who doesn't love pancakes pancakes for breakfast, brunch... heck even dinner! I know I do. Unfortunately I can't indulge often because they go straight to my mid section! As much as I know carbs are not my friends, I love them so very much 😞. Consequently, I can on a constant mission to find tasty low carb alternatives. I know I'm not the only one looking so I figured I'll share with you all! 

Through trial and error, I've come up with my best version of keto friendly pancakes. These definitely do not sacrifice flavor. I feel the same satisfaction as when I eat regular pancakes, but no guilt. So let's get into it!

Ingredients

1 cup heavy cream

4 large eggs

1/4 cup avocado oil

2 tsp almond extract

2 1/2 cups almond flour

4 tbsp Swerve Sweetener

2 teaspoons baking powder

butter or cooking spray for your pan or griddle. I also used squeeze bottles to dispense batter as uniformly as possible.

Preparation

• Combine all ingredients in a blender and blend until smooth and creamy

• Pour batter into squeeze bottles for easy and clean dispensing

                                                               

If you don't have squeeze bottles, use a 1/4 cup measure to scoop and spread batter in a circle

• Heat your pan or griddle and coat lightly with butter or cooking spray
• Using your squeeze bottle, squeeze out and spread batter into circles. The size is up to you
• Cook until bubbles appear at the top of the pancakes, then carefully flip them over.
• Cook until golden brown.
• Repeat these steps until you've used up all of the batter
• Serve warm with Keto Triple Berry Compôte

This batter can also be used for waffles.