Homemade Pork and Beef Lasagne

You know those days when you crave something so decadent that it's almost sinful? Yes? Ok...I'm sharing one of my guilty pleasure with you. I have a number of lasagne recipes to suit many different types of diets and I will share those with you all, as we go along. However, this one right there throws all rules out the window.

Ingredients

9 oz package of  no boil lasagne

1lb ground beef

1lb ground pork

2 tsp adobo con pimiento

1 tsp garlic, minced

1/2 tsp black pepper

1/2 tsp paprika

1/2 red onion, chopped

2 tsp dried oregano

32 oz tomato and basil pasta sauce

Bechamel Cheese Sauce

2 tbsp butter

1 tbsp flour

1 1/2 cup milk

2 cup mozzarella, cheddar and asado cheese, shredded

Salt & pepper to taste.

Preheat oven to 375F

• Place both ground beef and ground pork in a heated pan. Brown meat and crumble using a wooden spoon.
• Add garlic, adobo seasoning, black pepper, paprika, onion and oregano and combine well.
• Once meat is cooked (no pink left) add pasta sauce and cook for another 5 minute then turn off heat.
• In a sauce pan, melt butter the add flour. Whisk together until smooth and light gold in color.
• Add milk and heat until just about to boil. (DO NOT ALLOW SKIN TO FORM)
• Turn down heat to lowest setting and add 1 1/2 cups of cheese blend. Reserve half cup.
• Continue whisking until mixture is smooth.
• Turn off heat and add salt and pepper to taste.
• Prepare 9" baking pan with cooking spray.
• Pour a layer of cheese sauce in the bottom of the pan, then a layer of pasta, a layer of meat sauce and a layer of cheese sauce.
• Repeat layering process until your pan is full. You should have about 4 layers in a 9" pan.
• Your top layer should be pasta, meat sauce, cheese sauce and sprinkle remaining shredded cheese blend.
• Bake covered with foil for 50 minutes. Uncover, then bake for another 10 minutes or until edges are brown.
• Remove from oven and cool for 20 minutes before serving.