As the weather gets cooler, out comes the crock pots and dutch ovens for those comforting yummy soups and chilis. This recipe is not only delicious but super easy to prepare.
Ingredients
2 cups cooked turkey, chopped
2 cups Italian sausage
1onion, chopped
2 poblano peppers, chopped
2 16oz cans of navy beans, drained
10 oz low sodium chicken stock
Ground cumin
Chili powder
Dried oregano
Black pepper
1 cup 2% milk
1tbs vegetable oil
Preparation
Ingredients
2 cups cooked turkey, chopped
2 cups Italian sausage
1onion, chopped
2 poblano peppers, chopped
2 16oz cans of navy beans, drained
10 oz low sodium chicken stock
Ground cumin
Chili powder
Dried oregano
Black pepper
1 cup 2% milk
1tbs vegetable oil
Preparation
- In a large pan (dutch oven) saute onions and pepper in oil until tender
- Add sausage to the pan and crumble meat while you stir until brown
- Add in cumin, chili, oregano and black pepper to taste.
- Stir in beans and chicken stock and bring to a boil.
- Lower heat and let thicken for 10 to 12 minutes.
- Pour in milk and stir in cooked turkey.
- Cook for 3 more minutes then serve
*Optional - top with shredded cheese
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