Garlic Ginger Stirfry

Ingredients

1 lb thinly sliced round steak

1 bell pepper, julienned

1 medium sized yellow onion, sliced

1 tsp black pepper

1 tbs vegetable oil

1 tbs salt 

1 tsp garlic

1 tbs crushed ginger

1/4 cup Soy sauce

1 tbs Sweet chili sauce

1. Pour in a bowl soy sauce, crushed ginger, garlic and salt. Pour mixture over the meat and marinade for 30 minutes.
2. In a skillet preheat oil, and saute onions and bell pepper. 
3. Once peppers and onions become soft and limp, add the beef and and stir fry for 5 minutes. 
4. Pour the ginger marinade in the pan, add black pepper, cover and let simmer on medium heat for 15 minutes.
5. Once liquid had reduced, remove cover and lower and  stir meat for about 10 more minutes.

Serve over white rice.....and while you're at it, have a drink too!