I remembered this recipe from my grandmother a few days ago. This is one of the dishes we would do for Sunday lunch/dinner in Dominica. We would start cooking from about 9 in the morning and be done by 2pm. Then we would walk to the beach, hang out and swim (and drink Kubuli beers) for a few hours. By then we would have worked up an appetite, so we would practically run home to devour that chicken along with mac n cheese, red beans, potato salad....oooh delicious memories...yummy!!!
Sunday Baked Chicken
3 lbs mixed chicken parts
1 & 1/2 Worcestershire sauce
1 tbsp adobo seasoning
1 tbsp grill mates
1 tsp black pepper
1 tsp paprika
I tsp all spice
2 tsp garlic powder
1 tbsp EVOO
1 cup onions, chopped
1/2 cup bell peppers, chopped
*preheat oven at 425F
Preparation
3 lbs mixed chicken parts
1 & 1/2 Worcestershire sauce
1 tbsp adobo seasoning
1 tbsp grill mates
1 tsp black pepper
1 tsp paprika
I tsp all spice
2 tsp garlic powder
1 tbsp EVOO
1 cup onions, chopped
1/2 cup bell peppers, chopped
*preheat oven at 425F
Preparation
- Clean chicken parts under cool running water, removing excess fat and any feathers.
- Combine all dry ingredients together in a small mixing bowl
- Lay chicken pieces in a roasting pan and sprinkle worcestershire sauce
- Rub each piece of chicken generously with dry ingredient mix
- Brush chicken with EVOO then sprinkle onion and pepper on top of the chicken parts
- Cover pan with foil and place into preheated oven for 40 minutes
- Remove foil and roast for another 15 minutes to allow chicken to brown.
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| Serve with Mac n Cheese and a fresh watercress salad |
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