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Naked AirFried Chicken Wings

Ever since I got my first air fryer some three years ago, I've been air frying food at least twice a week. It's one of my favorite small appliances! Ingredients 2 lbs Chicken wings 1 tbsp garlic powder 1 tsp onion powder 1 tbsp old bay seasoning 1 tsp adobo seasoning 1/2 tsp sazón Preparation Clean chicken with lemon juice and rinse with cool running water Place is a large bowl and add all seasonings luster in the ingredients Using a wooden spoon or silicone spatula, combine the chicken with seasoning so that each piece is well coated with the seasoning blend. Let sit for at least 15 minutes. Place chicken wings flat in your air fryer. Do not place them on top of each other. You most likely will have to do 2 batches depending on the size of your air fryer. Select the chicken setting on your air fryer and set timer to 22 minutes At 11 minutes open the air fryer and flip the wings over Replace the fry basket into the air f

Val's Pressure Cooker Greens

Collard greens, turnips greens... whichever, they're delicious. No debate. But it takes so long to make that most times we don't bother until it's an occasion like Thanksgiving. Well not anymore! You can have perfectly delicious greens in 1 hour solid. Grab your electric pressure cooker and come with me! *If you don't have an electric pressure cooker you can get one here. (Limited stock) Ingredients 2 lbs greens (collard of turnip) 2 lbs smoked turkey (neck, wings of leg) 2 cups water 1 whole onion, diced 2 tsp Tony's creole seasoning 3 tsp adobo seasoning 1 tbsp garlic, minced 1 tbsp apple cider vinegar Preparation Place smoked turkey pieces into the pressure cooker and pour in water to make your stock Close and lock the lid, close the pressure escape valve Set pressure cooker for 20 minutes on the meat/poultry setting Once the pressure cooker stops, open the pressure release valve and let it vent completely Open, then add the greens and all remaining ingredient

Cheesy Cauliflower Mash

This dish is an excellent substitute for Cheesy Mashed Potatoes... and dare I say tastier?! 🤩 It makes for a great side dish but you can also enjoy on its own. 7 cups riced cauliflower 3 tbsp butter 1/2 heavy cream 2 cups shredded cheddar jack cheese 2 tsp garlic powder Salt, pepper Preparation In a hot pan, sauté minced cauliflower, to remove excess liquid. Once excess liquid has evaporated, add butter and continue to sauté for about 2 minutes Pour in heavy cream and combine well Add shredded cheese and garlic. Continue to stir in cheese until melted Add salt and pepper to taste and mix well Serve warm on the side and top with cheese if desired.

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