Coconut Curry Rice

I love a good side! For me, a great side dish is one that I can have with nothing else  and be perfectly satisfied. There are a few rice dishes I feel that way about, and this is one of them. It’s simple and very easy to make in less that 15 minutes. Add this recipe to your arsenal and thank me later! xoxo 😘 

Ingredients 

2 cups basmati rice

2 cups coconut milk

1 cup water

1/2 tsp salt

2 tsp Jamaican curry powder 

Preparation 

1. Pour coconut milk in a sauce pan and add salt and curry
2. Whisk well to dissolve and ensure no clumping of the curry. 
3. Add the rice, stir and cover pan with lid. 
4. Cook on medium heat for approximately 10 to 12 minutes.