Ingredients
1 cauliflower head
3/4 cup flour
3/4 cup of milk
1 teaspoon onion powder
2 teaspoons garlic powder
1 teaspoon paprika
1 teaspoon adobo seasoning
1/4 teaspoon Sazon
1/4 Sweet Chilli Sauce (Mae Ploy)
Preparation
1. Separate the florets and set aside
2. Combine the flour with all the remaining ingredients to form a batter
3. Dip florets in the batter making sure to get the batter all over
4. Place in the fry basket
5. Set airfryer to 400°F and set timer to 20 minutes
6. After 5 minutes flip the florets over and replace fry basket in the airfryer for another 5 minutes
7. Pour sweet Chilli sauce is a mixing bowl
8. Toss cauliflower florets in the sweet Chilli sauce
Serve warm and enjoy!
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