Guava Glazed Salmon

Remember not too long ago I was a mango kick? Well now I'm on a guava binge. I suppose I'm just craving the flavors of my childhood in Dominica. I also want to take this opportunity to apologize to the land owners in Picard, Portsmouth(if y'all even know this blog exists). On weekends during guava season, I would pick bagfuls of guava off the land around the Picard River. I would make, guava cheese, guava jelly and really just eat as much as my stomach could take. Not until today has it ever occurred to me to make a guava marinade.

Ingredients
2 salmon steaks
1/4 red onions chopped
1 tsp garlic
1 lime
1 tbs vegetable oil
1/2 cup water

For Marinade
8 oz guava jelly
5 tbs lime juice
1 tbs kosher salt
2 tbs red wine vinegar
1 tsp Worcestershire sauce
1 tsp Louisiana hot sauce
2 tsp fresh minced ginger

Preparation

• Rinse salmon under cool running water. Place in a bowl and squeeze the juice of 1 lime over salmon. Rinse again under cool running water, remove and pat dry with single use paper towel. Place in a deep container
• Combine all ingredients for marinade in a bowl and whisk well. Pour marinade over salmon and let sit for 2 hours in the refrigerator.
• Heat oil in a pan and sautes garlic and onions
• Sear salmon for 4 minutes on both sides
• Pour over salmon in the pan, add water, lower heat and let simmer for 12 minutes. 
• Your salmon is cooked when the layers flake apart easily.

Serve hot and enjoy!!

I'm so full!!!