Sweet Chili Pineapple Salmon

Ingredients

1 lb salmon

2 green onions

1 8 oz can crush pineapple

3 tbs sweet chili sauce

1/4 cup teriyaki sauce and another 2 tsp set aside

3 tbs pine-apple preserves

Preparation

Rinse salmon under cold running water, pat dry and season with salt and freshly ground black pepper

1. Preheat a a large pan and add 1 tbs of oil.
2. Sear fish on one side for 4 minutes
3. Turn and cook on the other side for another 4 minutes
4. Whisk teriyaki sauce, water and pineapple and pour over fish. Cover and cook for another 2 minutes.
5. Stir together pineapple preserves, 2 tsp teriyaki sauce and chili sauce.
6. Spread over fish, turn off heat and let stand for 2 minutes before serving.

Serve over a bed of rice, with steamed veggies or with corn.